Food Discussion : Fish Stew

IFE

Well-Known Member
REGISTERED MEMBER
Jan 20, 2015
3,041
502
I made this dish last week and couldn't get enough. It was so good it's on my weekly menu.
I used 1 lb talipa and 1 lb cod. Doubled the recipe.


DIRECTIONS
  1. Heat oil in a Dutch oven over medium high heat.
  2. Add onion, celery and chili powder, sauté 3 minutes or until tender.
  3. Stir in the corn, Worcestershire sauce, diced tomatoes, 2 cups water, cook for 10 minutes.
  4. Add the fish, and cook for 3 minutes or until fish is done.
  5. Taste and add salt and cayenne pepper to taste.
  6. Stir in parsley.
Soooo good.
 

Varvar

New Member
REGISTERED MEMBER
Aug 8, 2019
2
0
Hello. Thanks for this great recipe. I'll try to cook it. I really love fish and my favorite dish is grilled salmon. I love to add a lot of spice and I always eat salmon with fry potato. I took recipe how long to cook salmon here
 

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