Food Discussion : Fish Stew


Well-Known Member
Jan 20, 2015
I made this dish last week and couldn't get enough. It was so good it's on my weekly menu.
I used 1 lb talipa and 1 lb cod. Doubled the recipe.

  1. Heat oil in a Dutch oven over medium high heat.
  2. Add onion, celery and chili powder, sauté 3 minutes or until tender.
  3. Stir in the corn, Worcestershire sauce, diced tomatoes, 2 cups water, cook for 10 minutes.
  4. Add the fish, and cook for 3 minutes or until fish is done.
  5. Taste and add salt and cayenne pepper to taste.
  6. Stir in parsley.
Soooo good.


New Member
Aug 8, 2019
Hello. Thanks for this great recipe. I'll try to cook it. I really love fish and my favorite dish is grilled salmon. I love to add a lot of spice and I always eat salmon with fry potato. I took recipe how long to cook salmon here

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