Health and Wellness : Even More Evidence That We’re Eating All Wrong

Clyde C Coger Jr

going above and beyond
PREMIUM MEMBER
Nov 17, 2006
56,254
11,787
Occupation
Speaker/Teacher/Author
...

Even More Evidence That We’re Eating All Wrong
Forget fat, it’s carbs that might stick it to your ticker


But two studies in The Lancet on nutrition and cardiovascular health—examining which diets made people most prone to develop or even die from major heart-related diseases—are shedding some light on the situation. While we’ve long been told we should lay off the fat, the new studies support the growing school of thought that too many carbohydrates pose the real threat...

https://getpocket.com/explore/item/even-more-evidence-that-we-re-eating-all-wrong?utm_source=pocket-newtab
Popular Science|
Kendra Pierre-Louis



Dietary fats may not actually harm heart health. DepositPhotos


A healthy diet may contain more fat and fewer carbs than previously recommended. DepositPhotos




 

Clyde C Coger Jr

going above and beyond
PREMIUM MEMBER
Nov 17, 2006
56,254
11,787
Occupation
Speaker/Teacher/Author
...

Why Food Could Be the Best Medicine of All


Early last year, Congress assigned a first ever bipartisan Food Is Medicine working group to explore how government-sponsored food programs could address hunger and also lower burgeoning health care costs borne by Medicare when it comes to complications of chronic diseases...

http://time.com/longform/food-best-medicine/
By Alice Park | Photographs by Zachary Zavislak for TIME

 

Clyde C Coger Jr

going above and beyond
PREMIUM MEMBER
Nov 17, 2006
56,254
11,787
Occupation
Speaker/Teacher/Author
...
:facepalm:


Toxic America
Food safety
Banned bread: why does the US allow additives that Europe says are unsafe?
China, Brazil and members of the EU have weighed the potential risks and outlawed chemicals found in US loaves


Some of these chemicals, used as optional whiteners, dough conditioners and rising agents, may be harmful to human health, Potassium bromate, a potent oxidizer that helps bread rise, has been linked to kidney and thyroid cancers in rodents. Azodicarbonamide (ACA), a chemical that forms bubbles in foams and plastics like vinyl, is used to bleach and leaven dough – but when baked, it, too, has been linked to cancer in lab animals...


https://www.theguardian.com/us-news/2019/may/28/bread-additives-chemicals-us-toxic-america?utm_source=pocket-newtab
Troy Farah


In America, you may find in a loaf of bread ingredients with industrial applications. Photograph: Getty Images



 
Destee Chat

Latest profile posts

Life is just a breath, but your works last forever.
@Destee
During this time, I wanna to wish everyone on this site the most blesseth and positive energy throughout
the rest of 2020 as we continue to persevere and raise awareness during this plandemic.
Continue to stay safe
and healthy. We're in the perfect time to self-care and boost our immune systems through at home remedies.
@Destee
I know this is my first status update since 2020 begin, but all of us agree that 2020 delivered a low-blow
to each of us with the miscellaneous events we have recently seen which brought all of us great displeasure.
Destee wrote on Joyce's profile.
Thanks for the Blessing! Love You! :kiss:
Making sure I do more than I did yesterday. Progress is the Concept.
Top